![]() Both are delicious fruits, yet so different. Red WatermelonĪh, the eternal debate: yellow watermelon vs red watermelon. On top of having an amazing taste, these bright beauties are filled with energy-boosting vitamins A and C, as well as beta-carotene. They have notes of both honeydew and cantaloupe, making them more complex than their red counterpart. When fully ripe, yellow watermelons have aromatic flesh that’s creamy, juicy, and incredibly flavorful. This delicious hybrid between a traditional red watermelon and a yellow-fleshed melon offers an exciting twist to the usual fruit dish. It’s the ultimate combination of sweet and tart, with just a hint of citrusy zing. Yellow watermelons taste like a summer surprise! On the other hand, yellow watermelons have less lycopene, and that’s what makes them yellow. Lycopene is a naturally occurring pigment that gives certain fruits and vegetables their beautiful red colors.įor example, tomatoes and pink watermelons are high in lycopene content, hence they have a stronger hue. Watermelons are one of the most popular summer fruits, and their yellow color is an integral part of their appeal!īut why do some watermelons have a yellow hue while others are mostly pink? Plus, its vibrant hue makes for a beautiful addition to any fruit platter. With a crisp bite and subtle honeyed sweetness, it’s sure to be a hit at any barbecue or picnic. While some might think that yellow watermelon is only for show, those who have tried it can attest to its deliciousness. It’s also high in beta-carotene and vitamins A and C, making it an incredibly healthy snack! Not to be confused with its pink counterpart, this bright yellow melon has a sweeter taste and softer texture. Yellow watermelon is a unique variety of popular summer fruit. Try out yellow watermelons for your next picnic or barbecue. It might be worth exploring the world beyond red watermelons. Not only do they look unique, but they offer a slightly different flavor profile than the traditional favorite. Read all seed package labeling carefully to understand the terms and conditions of sale.In addition to the classic red-fleshed watermelon, yellow varieties exist and are becoming increasingly popular. Therefore, we give no warranty, express or implied, for crop performance relative to the information given nor do we accept any liability for any loss, direct, indirect, or consequential, that may arise from any cause. These reactions can be affected by changes in environmental and biological factors, especially new pathogen races, pest biotypes or vectors of disease agents. Statements concerning the reaction of varieties to a specific pathogen, pest or stress are based on evaluation under defined conditions. Triploid hybrid watermelon varieties will on occasion produce empty white seed coats or hard, dark undeveloped seeds and, therefore, are not warranted to be completely “seedless”. Crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, the environment, including management, and other uncontrollable factors that may alter expected performance. ![]() T = Tolerance: The ability of a plant variety to endure abiotic stress without serious consequences for growth, appearance and yield.Ĭlaims and other disclosed information are based on our observations and/or information from other sources. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen or pest pressure. ![]() IR = Intermediate resistance: plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to “highly resistant” varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pathogen or pest pressure. HR = High resistance: plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. ![]()
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